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15 January 2024
All about protein transition
All about the protein transition - Océane Duluins and Philippe Baret publish an article in Nature Food
Our colleagues Océane Duluins and...
Cliquez pour en savoir plus 11 December 2023
Sonia Collin, new member
Sonia Collin, a renowned researcher in the field of chocolate flavours and polyphenols, is now a member of "L'Académie Française du chocolat...
Cliquez pour en savoir plus 01 December 2023
Guillaume Lobet gets the moon (or nearly)
Guillaume Lobet, professor at the Faculty of Bioengineering, at the Earth and Life Institute (UCLouvain) and at the Agrosphere Institute...
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